GET IN ON THE PERFECT FRANCHISE OPPORTUNITY

UNTIL NOW, THERE HASN’T BEEN A SCALABLE QSR CONCEPT THAT OFFERS SIMPLIFIED THAI CUISINE WITHOUT SACRIFICING FLAVOR

ABOUT US!

Khao Mun Gai has delighted millions all over Thailand; especially in Bangkok, the street food capital of the world. It has become a food haven for both locals and tourist alike who enjoy this flavorful dish. We bring the tastes and traditions of Bangkok, to the streets of New York City. We are committed to providing each customer with the finest food. We source the best local produce and natural ingredients, our chicken is free from hormones and antibiotics, and our food is prepared fresh daily. We refuse to sacrifice authenticity for simplicity.  With a “Farm to Takeout” ethos, our exclusive menu boasts popular chicken and rice dishes that are packed with complex flavors that are shared by families worldwide.

  • Training & Operational systems

    Continuous assistance with daily operations, marketing, advertising, and staffing.

  • Training Program

    With a team experienced on all phases of the restaurant development, our team will assist and guide you throughout the process

  • Marketing Support

    Access to a stream of comprehensive information, including print and media advertising.

  • Supply chain support

    We help you connect with vendors for equipment, services, and supplies.

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THE CONCEPT

Gai Chicken & Rice brings the tastes and traditions of Bangkok, to the streets of New York City. Our business model has proven to be a lucrative success, and we now wish to bring these delectable flavors to a neighborhood near you. If you are passionate about delicious food and culture, then this is a business venture you will not want to miss out on. we're now expanding and offering new and exciting franchise opportunities!

FRANCHISE REQUIREMENTS

Initial Investment?

$300k - $450k per restaurant to be developed

Franchise Fee

$30,000.00 per unit, $15,000.00 for any additional unit requested

Restaurant Experience

Must Have minimum of 4 years restaurant experience.

Liquid Assets

Must Have $750,000.00 Liquid assets

Net Worth

Must have a combined $1,500,000.00